Vegetarian

Raw Italian-Style Zucchini and Pesto is for Dinner.

Raw Italian-Style Zucchini and Pesto takes 45 minutes to prepare.

Raw Italian-Style Zucchini and Pesto takes 45 minutes to cook.

Raw Italian-Style Zucchini and Pesto makes 8 servings.

The ingredients for Raw Italian-Style Zucchini and Pesto are:

fresh basil leaves,Extra Virgin olive oil,pine nuts,garlic,Celtic sea salt ,water,zucchini, mushrooms, sun-dried tomatoes.

Here is how you make Raw Italian-Style Zucchini and Pesto:

For Pesto:1 large bunch of fresh basil leaves, washed & spun dry3 Tbs of olive oil¼ cup of pine nuts2 cloves of garlic, crushed1/2 tsps of sea salt (taste first before putting a whole cup of ¼)3 Tbs of waterFor the Pasta:2 medium zucchini, cut into thin Strips or shredded lengthwise to resemble pasta8 to 10 mushrooms, chopped2 to 3 tablespoons of pesto4 to 6 sun-dried tomatoes, soaked Until soft & cut into thin stripsDirectionsTo make the pesto, combine the basil leaves, olive oil, pine nuts, garlic, and sea salt in a food processor or blender and pulse to paste. Mix the zucchini, mushrooms, and pesto together with ¼ cup of water. Serve chilled on a bed of greens and garnish with the sun-dried tomatoes prior to serving.Hint: To make zucchini resemble pasta, use a food processor with a julienne attachment, spiral slicer, or a hand shredder, and shred lengthwise to create long, fine, linguine-like strands. Warm it gently, and it will soften to the texture of al dente pastaNumber of Servings: 8Recipe submitted by SparkPeople user TONYBONE.

The nutritional information for Raw Italian-Style Zucchini and Pesto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 92.6

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 127.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.6 g

Raw Italian-Style Zucchini and Pesto is Italian cuisine.

The dietary needs meet for Raw Italian-Style Zucchini and Pesto is Vegan