Vegetarian

Lasagna w/ Zucchini Noodles is for Dinner.

Lasagna w/ Zucchini Noodles takes 30 minutes to prepare.

Lasagna w/ Zucchini Noodles takes 30 minutes to cook.

Lasagna w/ Zucchini Noodles makes 6 servings.

The ingredients for Lasagna w/ Zucchini Noodles are:

1-1/2 cup Ricotta Cheese, whole milk
1 tsp Oregano, ground
2 tbsp Basil
1 tbsp Olive Oil
2 clove Garlic
3/4 cup, chopped Onions, raw
1 cup, thinly sliced Zucchini (noodles)
2 @ 14 oz cans Organic Diced Tomatoes
1 tsp crushed red pepper flakes
1 cup Cheese - mozzarella shredded cheese
1/3 cup Parmesan Cheese, grated
3 to 4 cup Spinach, fresh

Here is how you make Lasagna w/ Zucchini Noodles:

Saute the red pepper flakes and garlic in the olive oil for 30 sec., add the onions and cook for 2 min. Add tomatoes and oregano, basil and season w/ salt & pepper. Simmer stirring occasionally until reduced (~15min) and very dry.Put spinach in a large skillet and cook until wilted. Remove from skillet. Cook the zucchini noodles in the skillet for ~ 2min then place in colander and pat dry.In a bowl whisk ricotta, parm, and egg.In a 4.2 quart dish put a layer of tomato sauce then a layer of zucchini noodles, then a layer of the ricotta mixture, then tomato sauce, then all the spinach, then ricotta, then zucchini, then tomato sauce and top w/ Mozzarella.Cover the casserole dish w/ foil and bake for 40min.When done, remove from the oven and very carefully drain extra liquid. Cut into 6 pieces and store separately (helps keep it from getting soggy).Bake at 400?

The nutritional information for Lasagna w/ Zucchini Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.0

• Total Fat: 15.4 g
• Cholesterol: 45.7 mg
• Sodium: 498.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 2.3 g
• Protein: 15.9 g

Lasagna w/ Zucchini Noodles is Italian cuisine.

The dietary needs meet for Lasagna w/ Zucchini Noodles is Low Carb