Vegetarian

Trader Joe's Zucchini Lasagna is for Dinner.

Trader Joe's Zucchini Lasagna takes 60 minutes to prepare.

Trader Joe's Zucchini Lasagna takes 45 minutes to cook.

Trader Joe's Zucchini Lasagna makes 8 servings.

The ingredients for Trader Joe's Zucchini Lasagna are:

One 24 oz jar of Marinara sauce or any other tomato sauce
One roll of polenta
3-5 zucchinis (depends on size)
1.5 tables parmesan cheese (you can add more if you want)
15 oz part-skim ricotta

Here is how you make Trader Joe's Zucchini Lasagna:

Makes 8 servings:1. Prehead oven to 400 degrees. Spray casserole dish with cooking spray2. Cut polenta into thin roungs. 3. Slice zucchini length-wise. Sprinkle with Italian Seasoning4. In the casserole, layer polenta, zucchini (this should be a couple layers of slices thick), sauce, cheese and ricotta. Repeat until you reach the top of the casserole. make sur to end with the sauce and cheese layers.5. Cover casserole with foil. Bake for 35 minutes. Remove oil, add more cheese to top if you want. Bake another 5-10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user ALICHI.

The nutritional information for Trader Joe's Zucchini Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.6

• Total Fat: 2.9 g
• Cholesterol: 1.8 mg
• Sodium: 701.5 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.9 g
• Protein: 4.1 g

Trader Joe's Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Trader Joe's Zucchini Lasagna is Vegetarian