Vegetarian

Vegetarian No-noodles Zucchini Lasagna is for Dinner.

Vegetarian No-noodles Zucchini Lasagna takes 20 minutes to prepare.

Vegetarian No-noodles Zucchini Lasagna takes 60 minutes to cook.

Vegetarian No-noodles Zucchini Lasagna makes 8 servings.

The ingredients for Vegetarian No-noodles Zucchini Lasagna are:

1/4c. Parmesan Cheese, grated
3 medium Zucchini
3 cup Pasta sauce traditional Prego
2 cup Ricotta Cheese, whole milk
225 grams Mozzarella Cheese, part skim milk

Here is how you make Vegetarian No-noodles Zucchini Lasagna:

Slice zucchini into 1/8" thick slices, lightly salt, and set aside on paper towels for 10 minutes. After 10 minutes, blot excess moisture with a paper towel.Preheat a gas grill to medium high, or oven to 375, and grill 2 to 3 minutes per side, until slightly browned. Place on paper towels to soak any excess moisture.Preheat oven to 375?.In a medium bowl mix ricotta cheese and egg. Stir well.In a 9x12 casserole spread 1/2 cup of sauce on the bottom and layer the zucchini to cover.Spread 1/2 cup of the ricotta cheese mixtureTop w/ 1/3 of mozzarella cheese.Repeat the process until all your ingredients are used up. The last layer top with remaining zucchini, sauce, and Parmesan. Cover w/ foil and bake 30 minutes. Uncover the foil and bake 20 minutes (to dry up the sauce).Then place the remaining mozzarella and 1/4 cup Parmesan and bake until melted, 10 minutes.Let stand about 5 - 10 minutes before serving.Read more at http://www.skinnytaste.com/zucchini-lasagna/#VjtwALR1xi1ZbBIe.99Serving Size:?1/8 of pan

The nutritional information for Vegetarian No-noodles Zucchini Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.1

• Total Fat: 14.6 g
• Cholesterol: 50.4 mg
• Sodium: 603.2 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 3.1 g
• Protein: 17.0 g

Vegetarian No-noodles Zucchini Lasagna is Italian cuisine.

The dietary needs meet for Vegetarian No-noodles Zucchini Lasagna is Vegetarian