Vegetarian

Zucchini lasagna roll-ups is for Dinner.

Zucchini lasagna roll-ups takes 15 minutes to prepare.

Zucchini lasagna roll-ups takes 30 minutes to cook.

Zucchini lasagna roll-ups makes 4 servings.

The ingredients for Zucchini lasagna roll-ups are:

2.0 cup (not packed) Cottage Cheese, 2% Milkfat
8.0 oz Mozzarella Cheese, part skim milk
0.75 cup Parmesan Cheese, grated
1.0 tsp Garlic powder
1.0 cup Spaghetti/Marinara Sauce (tomato sauce)
4.0 cup, sliced Zucchini
2.0 serving Great Value large eggs

Here is how you make Zucchini lasagna roll-ups:

DIRECTIONS Preheat oven to 400?. Make ricotta mixture: In a small bowl, combine ricotta (cottage cheese, drained), 1/2 cup Parmesan, egg and garlic powder and season with salt and pepper. Spread a thin layer of marinara onto the bottom of a 9"-x-13 baking dish.On each slice of zucchini, spoon a thin layer of sauce, then top with a thicker layer of ricotta mixture and sprinkle with mozzarella. Roll up and place in baking dish.Sprinkle with remaining 1/4 cup Parmesan.Bake until zucchini is tender and cheese is melted, 30 minutes. Serving Size: Makes 22-24 roll-upsNumber of Servings: 4.0Recipe submitted by SparkPeople user BOOTSCOOTER58.

The nutritional information for Zucchini lasagna roll-ups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.3

• Total Fat: 21.3 g
• Cholesterol: 156.7 mg
• Sodium: 1,281.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 3.6 g
• Protein: 40.1 g

Zucchini lasagna roll-ups is Italian cuisine.

The dietary needs meet for Zucchini lasagna roll-ups is Low Carb