Vegetarian

Parmesan Lemon Zucchini takes several minutes to prepare.

Parmesan Lemon Zucchini takes several minutes to cook.

Parmesan Lemon Zucchini makes 2 servings.

The ingredients for Parmesan Lemon Zucchini are:

3 tablespoons unsalted butter
2 cloves garlic, minced
4 zucchinis, thinly sliced to 1/2-inch thick rounds
1/2 teaspoon dried thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper, to taste
1/4 cup grated Parmesan
2 tablespoons freshly squeezed lemon juice, or more, to taste

Here is how you make Parmesan Lemon Zucchini:

Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.Working in batches, add zucchini, thyme and lemon zest. Cook, flipping once, until golden, about 1-2 minutes on each side; season with salt and pepper, to taste.Serve immediately, sprinkled with Parmesan and lemon juice.Serving Size:?2

The nutritional information for Parmesan Lemon Zucchini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 156.8

• Total Fat: 14.6 g
• Cholesterol: 39.0 mg
• Sodium: 188.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.3 g
• Protein: 4.8 g