Vegetarian

Calabacin (Mexican-Style Zucchini) is for Dinner.

Calabacin (Mexican-Style Zucchini) takes 10 minutes to prepare.

Calabacin (Mexican-Style Zucchini) takes 15 minutes to cook.

Calabacin (Mexican-Style Zucchini) makes 2 servings.

The ingredients for Calabacin (Mexican-Style Zucchini) are:

1 tbsp canola oil
1 medium onion, sliced into half-rings
1/2 - 1 jalepeno, diced (depending on desired spiciness)
1 tsp oregano (Mexican-style, if possible)
1 clove garlic, diced
1 - 2 zucchinis, sliced (about 2 cups)
1 tsp salt
1 oz queso, Mexican cheese, crumbled or grated

Serve with tortillas, tostadas, or rice

Here is how you make Calabacin (Mexican-Style Zucchini):

Makes approximately 2 1.5 cup servings. To a hot pan, add the oil and onions. Cook the onions until they are soft and add the jalepeno, garlic, oregano and zucchini. Add salt. Cook on high heat for about 10 minutes until zucchini are soft and some are golden. Remove from heat and crumble cheese over the top.Serve in tortillas or over rice.Number of Servings: 2Recipe submitted by SparkPeople user MSKATE.

The nutritional information for Calabacin (Mexican-Style Zucchini) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.2

• Total Fat: 11.5 g
• Cholesterol: 14.9 mg
• Sodium: 676.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 4.0 g
• Protein: 5.1 g

Calabacin (Mexican-Style Zucchini) is Mexican cuisine.

The dietary needs meet for Calabacin (Mexican-Style Zucchini) is Vegetarian