Vegetarian

Mexican Style Zucchini (Calabacitas con Queso) is for Lunch.

Mexican Style Zucchini (Calabacitas con Queso) takes 15 minutes to prepare.

Mexican Style Zucchini (Calabacitas con Queso) takes 15 minutes to cook.

Mexican Style Zucchini (Calabacitas con Queso) makes 4 servings.

The ingredients for Mexican Style Zucchini (Calabacitas con Queso) are:

Zucchini or Mexican Squash (3 large)
Yellow Sweet Corn (1 can)
Anaheim Chili Peppers (1 large) or green bell peppers (1)
Evaporated Milk (3/4 can)
Cheese (your pick, but it must melt) (1 cup shredded)
Finely chopped onion (1/2)
1 tsp sugar or 2 splendas
Salt and pepper to taste
2 teaspoons oil (canola preferably)

Here is how you make Mexican Style Zucchini (Calabacitas con Queso):

In my home country, the chiles are put directly on the stove flame, so the skin is burned and it can be removed, the flavor of the chile becomes a little smoked, and it tastes delicious, do this on a gas stove only, if not put on a pan, until chile's skin can be peeled easily). De -vein the chile and chop it. Set aside. On a large pan caramelize onion in 2 teaspoons of canola oil in medium heat, if you do this step with patience, you will reap the rewards later....once they are caramelized, add the zucchini, corn and the chile...sautee until tender...add milk, sugar (or splenda) and cheese, and put in low heat, until cheese is melted and before milk starts to boil. For a full meal, serve with steamed riceMakes 4 1-cup servingsEnjoy!Number of Servings: 4Recipe submitted by SparkPeople user ELILAU7.

The nutritional information for Mexican Style Zucchini (Calabacitas con Queso) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 341.7

• Total Fat: 21.4 g
• Cholesterol: 45.2 mg
• Sodium: 923.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 3.5 g
• Protein: 14.3 g

Mexican Style Zucchini (Calabacitas con Queso) is Mexican cuisine.

The dietary needs meet for Mexican Style Zucchini (Calabacitas con Queso) is Vegetarian