Vegetarian

Sauted Zucchini w/ onions and mushrooms is for Dinner.

Sauted Zucchini w/ onions and mushrooms takes 15 minutes to prepare.

Sauted Zucchini w/ onions and mushrooms takes 10 minutes to cook.

Sauted Zucchini w/ onions and mushrooms makes 3 servings.

The ingredients for Sauted Zucchini w/ onions and mushrooms are:

3 small zucchini, slice thin
1/2 medium onion sliced thin (about 1 cup)
1 tbsp olive oil
1 cup sliced fresh mushrooms
1 1/2 tsp fresh dill weed chopped/snipped
3 tbsp low sodium chicken broth or vegetable broth.
dash salt
pepper

Here is how you make Sauted Zucchini w/ onions and mushrooms:

Slice zucchini into thin disks, no more than 1/4" thick. Half onion, peel and slice into half rounds thinlychop or press garlic clovechop snip dillslice mushrooms thinly. In saute pan over medium heat add 1 tbsp of olive oil to coat pan. Add onions and saute until start to get translucent. Add mushrooms and cook. After mushrooms have started to cook and if they get dry, add chicken or vegetable broth sparingly.You want the veggies to provide as much of the moisture as possible Add zucchini when you add broth. Cook until mushrooms and zucchini are done, stirring occasionally while cooking. Sprinkle with chopped dill. Don't have heat too high. Be careful not to overcook. Serves 3 or 2 generous servings. I like to let the zucchini sit and some of it to get a little browned, so I don't stir it too much. It's done when it is basically just barely translucent. Number of Servings: 3Recipe submitted by SparkPeople user SFPAINTER.

The nutritional information for Sauted Zucchini w/ onions and mushrooms is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 80.4

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 63.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.7 g

The dietary needs meet for Sauted Zucchini w/ onions and mushrooms is Low Carb