The recipe Shirataki Noodles with Zucchini, Walnut and Feta

Made From Scratch Recipes

Shirataki Noodles with Zucchini, Walnut and Feta recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Shirataki Noodles with Zucchini, Walnut and Feta!

Shirataki Noodles with Zucchini, Walnut and Feta

Shirataki Noodles with Zucchini, Walnut and Feta Recipe
Shirataki Noodles with Zucchini, Walnut and Feta

Uses Konjac shirataki, also known as "Miracle Noodles", that add soluble fiber with 0 calories.

What Course Is Shirataki Noodles with Zucchini, Walnut and Feta?

Shirataki Noodles with Zucchini, Walnut and Feta is for Dinner.


How Long Does Shirataki Noodles with Zucchini, Walnut and Feta Recipe Take To Prepare?

Shirataki Noodles with Zucchini, Walnut and Feta takes 10 minutes to prepare.


How Long Does Shirataki Noodles with Zucchini, Walnut and Feta Recipe Take To Cook?

Shirataki Noodles with Zucchini, Walnut and Feta takes 5 minutes to cook.


How Many Servings Does Shirataki Noodles with Zucchini, Walnut and Feta Recipe Make?

Shirataki Noodles with Zucchini, Walnut and Feta makes 2 servings.


What Are The Ingredients For Shirataki Noodles with Zucchini, Walnut and Feta Recipe?

The ingredients for Shirataki Noodles with Zucchini, Walnut and Feta are:

Konjac Shirataki, Zucchini, Red Bell Pepper, Walnuts, Feta Cheese, Olive Oil, Salt, Pepper


How Do I Make Shirataki Noodles with Zucchini, Walnut and Feta?

Here is how you make Shirataki Noodles with Zucchini, Walnut and Feta:

Rinse Shirataki with warm water for 3-5 minutes, dry with towel.Slice Zuchini and Pepper.Warm olive oil in a frying pan, add zucchini, pepper, walnuts, salt pepper. Cook until zucchini is as soft as you like it.Add Shiratki and feta. Toss, serve.Number of Servings: 2Recipe submitted by SparkPeople user HAMMOCKDWELLER.


What's The Nutritional Info For Shirataki Noodles with Zucchini, Walnut and Feta?

The nutritional information for Shirataki Noodles with Zucchini, Walnut and Feta is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 231.8
  • Total Fat: 20.9 g
  • Cholesterol: 16.7 mg
  • Sodium: 290.5 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 5.8 g

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