The recipe Japanese Zucchini and Onions YUM

Made From Scratch Recipes

Japanese Zucchini and Onions YUM recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Japanese Zucchini and Onions YUM!

Japanese Zucchini and Onions YUM

Japanese Zucchini and Onions YUM Recipe
Japanese Zucchini and Onions YUM

http://allrecipes.com/recipe/87651/japanese-zucchini-and-onions/?internalSource=recipe%20hub&referringId=2455&referringContentType=recipe%20hub

How Long Does Japanese Zucchini and Onions YUM Recipe Take To Prepare?

Japanese Zucchini and Onions YUM takes 10 minutes to prepare.


How Long Does Japanese Zucchini and Onions YUM Recipe Take To Cook?

Japanese Zucchini and Onions YUM takes 10 minutes to cook.


How Many Servings Does Japanese Zucchini and Onions YUM Recipe Make?

Japanese Zucchini and Onions YUM makes 3 servings.


What Are The Ingredients For Japanese Zucchini and Onions YUM Recipe?

The ingredients for Japanese Zucchini and Onions YUM are:

1 medium (2-1/2" dia) Onions, raw
1 tbsp Soy Sauce
500 grams Zucchini
1 tbsp Olive Oil


How Do I Make Japanese Zucchini and Onions YUM?

Here is how you make Japanese Zucchini and Onions YUM:

Warm the oil in a large skillet over medium heat. Stir in onions, and cook 5 minutes. Add zucchini, and cook, stirring, about 1 minute. Stir in soy sauce. Cook until zucchini are tender, about 5 minutes. Stir in ground pepper, and serve immediately.Serving Size:?3


What's The Nutritional Info For Japanese Zucchini and Onions YUM?

The nutritional information for Japanese Zucchini and Onions YUM is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.8 g

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