Vegetarian

Ellie Kreiger's Parmesan Zucchini crisps is for Side Dish.

Ellie Kreiger's Parmesan Zucchini crisps takes 30 minutes to prepare.

Ellie Kreiger's Parmesan Zucchini crisps takes 30 minutes to cook.

Ellie Kreiger's Parmesan Zucchini crisps makes 2 servings.

The ingredients for Ellie Kreiger's Parmesan Zucchini crisps are:

Cooking spray
1 medium zucchini
1/2 tablespoon olive oil
2 tbsp freshly grated Parmesan (3/4-ounce)
2 tbsp plain dry bread crumbs
1/16 teaspoon salt
Freshly ground black pepper

Here is how you make Ellie Kreiger's Parmesan Zucchini crisps:

First, toast a slice of health bread, such as orowheat double fiber. Put it in the food processor. If crumbs are not dry enough, place in a pan and toast them on the stove. Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet.Bake the zucchini rounds until browned and crisp, 25 to 30 minutes. Remove with spatula. Serve immediatelyServing Size: Half a cupNumber of Servings: 2Recipe submitted by SparkPeople user KIWIKARA.

The nutritional information for Ellie Kreiger's Parmesan Zucchini crisps is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 75.8

• Total Fat: 5.0 g
• Cholesterol: 4.0 mg
• Sodium: 115.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g

Ellie Kreiger's Parmesan Zucchini crisps is Italian cuisine.

The dietary needs meet for Ellie Kreiger's Parmesan Zucchini crisps is Vegetarian