The recipe Parmesan Zucchini stick - Tab adapt

Made From Scratch Recipes

Parmesan Zucchini stick - Tab adapt recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Parmesan Zucchini stick - Tab adapt!

Parmesan Zucchini stick - Tab adapt

Parmesan Zucchini stick - Tab adapt Recipe
Parmesan Zucchini stick - Tab adapt

Serving size is about 11 sticks

What Course Is Parmesan Zucchini stick - Tab adapt?

Parmesan Zucchini stick - Tab adapt is for Dinner.


How Long Does Parmesan Zucchini stick - Tab adapt Recipe Take To Prepare?

Parmesan Zucchini stick - Tab adapt takes 15 minutes to prepare.


How Long Does Parmesan Zucchini stick - Tab adapt Recipe Take To Cook?

Parmesan Zucchini stick - Tab adapt takes 30 minutes to cook.


How Many Servings Does Parmesan Zucchini stick - Tab adapt Recipe Make?

Parmesan Zucchini stick - Tab adapt makes 4 servings.


What Are The Ingredients For Parmesan Zucchini stick - Tab adapt Recipe?

The ingredients for Parmesan Zucchini stick - Tab adapt are:

3 med zucchini
3/4 cup whole wheat breadcrumbs (any kid)
1/4 cup freshly ground Parmesan cheese
1 tbsp chopped fresh oregano (or 1 tsp dried)
1/2 t fresh ground pepper
1/2 t garlic powder
1/4 t salt
1tbsp EVOO


How Do I Make Parmesan Zucchini stick - Tab adapt?

Here is how you make Parmesan Zucchini stick - Tab adapt:

1. Preheat oven to 4502. Spray large baking sheet with oil cooking spray.3. Cut zucchini lengt wise ( 1 1/2 in thick)4. Toss zucchini in a bowl with the olive oil. (optional spray with CINB spray)5. Mix dry ingredients in a plastic bag.6. Place zucchini in plastic bag and shake to coat.7. Bake 15 min.8. Turn zucchini, bake another 12 mins. or until goldenbrown.Number of Servings: 4Recipe submitted by SparkPeople user MATIGEN.


What's The Nutritional Info For Parmesan Zucchini stick - Tab adapt?

The nutritional information for Parmesan Zucchini stick - Tab adapt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.8
  • Total Fat: 3.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 370.7 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.8 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day