The recipe Penne with Zucchini Pistou

Made From Scratch Recipes

Penne with Zucchini Pistou recipe is a French Dinner meal that takes several minutes to make. If you enjoy French for Dinner, you will like Penne with Zucchini Pistou!

Penne with Zucchini Pistou

Penne with Zucchini Pistou Recipe
Penne with Zucchini Pistou

Adapted from Cooking Light

Penne with Zucchini Pistou

What Course Is Penne with Zucchini Pistou?

Penne with Zucchini Pistou is for Dinner.


How Long Does Penne with Zucchini Pistou Recipe Take To Prepare?

Penne with Zucchini Pistou takes several minutes to prepare.


How Long Does Penne with Zucchini Pistou Recipe Take To Cook?

Penne with Zucchini Pistou takes several minutes to cook.


How Many Servings Does Penne with Zucchini Pistou Recipe Make?

Penne with Zucchini Pistou makes 1 servings.


What Are The Ingredients For Penne with Zucchini Pistou Recipe?

The ingredients for Penne with Zucchini Pistou are:

4 teaspoons extra-virgin olive oil, divided

2 1/2 cups (1/4-inch-thick) slices small zucchini (about ? pound)

1 cup packed basil leaves

1/2 cup (2 ounces) shaved Parmigiano-Reggiano cheese, divided

2 tablespoons pine nuts or almonds, toasted

4 garlic cloves, chopped
2 cups chopped Vidalia or other sweet onion (about 1 large)

6 quarts water

1 3/4 teaspoons kosher salt, divided

8 ounces uncooked penne pasta

1/4-cup heavy whipping cream

1/2 teaspoon freshly ground black pepper


How Do I Make Penne with Zucchini Pistou?

Here is how you make Penne with Zucchini Pistou:

1. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add zucchini to pan; saut? 5 minutes or until tender and golden. Remove from pan; cool.2. Place 1/4 cup cooked zucchini, basil, 1/4-cup cheese, pine nuts, and garlic in a food processor; process until finely chopped. (Keep mixture in processor.)3. Heat remaining 2 teaspoons oil in a large skillet over medium-high heat. Add onion to pan; saut? 10 minutes or until golden. Return remaining cooked zucchini to pan. Remove from heat.4. Combine 6 quarts water and 1-teaspoon kosher salt in a large Dutch oven, and bring to a boil. Cook pasta in boiling water according to package directions. Drain in a sieve over a bowl, reserving 1/3 cup cooking liquid. Add pasta to vegetables.5. With processor on, add reserved liquid to basil mixture; process until smooth. Add basil mixture to pasta. Add cream, remaining salt, and pepper; stir. Top with remaining cheese.Serving Size: Serves 4Number of Servings: 1Recipe submitted by SparkPeople user REJOYCE429.


What's The Nutritional Info For Penne with Zucchini Pistou?

The nutritional information for Penne with Zucchini Pistou is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,611.3
  • Total Fat: 66.0 g
  • Cholesterol: 121.0 mg
  • Sodium: 5,043.9 mg
  • Total Carbs: 205.3 g
  • Dietary Fiber: 19.7 g
  • Protein: 58.4 g

What Type Of Cuisine Is Penne with Zucchini Pistou?

Penne with Zucchini Pistou is French cuisine.


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