Vegetarian

Zucchini and pepper sautee takes 10 minutes to prepare.

Zucchini and pepper sautee takes 10 minutes to cook.

Zucchini and pepper sautee makes 4 servings.

The ingredients for Zucchini and pepper sautee are:

2 med zucchini sliced
1 can Rotel Diced Tomatoes and green chilies
1 sm onion diced
1 T minced garlic
1 T olive oil
1 oz Ranchero Queso Fresco (or parmesan)

Here is how you make Zucchini and pepper sautee:

1. saut? onion and garlic in olive oil until translucent2. add Rotel diced Tomatoes and green chilies, cook for 5 mins.3. Add sliced zucchini, cook until desired tenderness about 5 mins.4. sprinkle cheese over mixture and stir until meltedServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AHENNEY.

The nutritional information for Zucchini and pepper sautee is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 72.1

• Total Fat: 5.0 g
• Cholesterol: 3.8 mg
• Sodium: 151.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g