The recipe Portobello Parmasan and Zucchini Fettucchini
Portobello Parmasan and Zucchini Fettucchini recipe is a Italian Dinner meal that takes 30 minutes to make. If you enjoy Italian for Dinner, you will like Portobello Parmasan and Zucchini Fettucchini!
Portobello Parmasan and Zucchini Fettucchini
- What Course Is Portobello Parmasan and Zucchini Fettucchini?
- How Long Does Portobello Parmasan and Zucchini Fettucchini Recipe Take To Prepare?
- How Long Does Portobello Parmasan and Zucchini Fettucchini Recipe Take To Cook?
- How Many Servings Does Portobello Parmasan and Zucchini Fettucchini Recipe Make?
- What Are The Ingredients For Portobello Parmasan and Zucchini Fettucchini Recipe?
- How Do I Make Portobello Parmasan and Zucchini Fettucchini?
- What's The Nutritional Info For Portobello Parmasan and Zucchini Fettucchini?
- What Type Of Cuisine Is Portobello Parmasan and Zucchini Fettucchini?
- What Dietary Needs Does Portobello Parmasan and Zucchini Fettucchini Meet?
| Portobello Parmasan and Zucchini Fettucchini |
|---|
|
A great vegetarian weeknight meal for two. What Course Is Portobello Parmasan and Zucchini Fettucchini?Portobello Parmasan and Zucchini Fettucchini is for Dinner. How Long Does Portobello Parmasan and Zucchini Fettucchini Recipe Take To Prepare?Portobello Parmasan and Zucchini Fettucchini takes 10 minutes to prepare. How Long Does Portobello Parmasan and Zucchini Fettucchini Recipe Take To Cook?Portobello Parmasan and Zucchini Fettucchini takes 30 minutes to cook. How Many Servings Does Portobello Parmasan and Zucchini Fettucchini Recipe Make?Portobello Parmasan and Zucchini Fettucchini makes 4 servings. What Are The Ingredients For Portobello Parmasan and Zucchini Fettucchini Recipe?The ingredients for Portobello Parmasan and Zucchini Fettucchini are: Mushrooms:2 portobella mushroom caps 2 c Spaghetti sauce 2 slices reduced-fat provolone cheese slices 2 T parmesan cheese 1 T olive oil Zucchini Fettucchini 1 T olive oil 1 large zucchini, shredded 3 cloves garlic, minced 1/4 c romano cheese 6 oz (1/2 box) fettucchini noodles How Do I Make Portobello Parmasan and Zucchini Fettucchini?Here is how you make Portobello Parmasan and Zucchini Fettucchini: Heat a grill pan over medium high heat and heat oven to 400. Spoon 1 c of sauce on the bottom of a baking dish. Brush the mushroom tops with olive oil and place on the grill pan top side down. Grill 3 minutes on each side until just tender. Place stem side down in sauce. Top with remaining sauce, place one slice of cheese on each mushroom, and top with parmesan. Bake in oven 25-30 minutes or until cheese is melty and slightly browned.While the mushrooms are cooking, start your pasta. Add a handful of salt to the water with a spray of non-stick spray when it comes to a boil. Cook the pasta to your liking.Meanwhile, heat 1 T olive oil in nonstick pan. Saute zucchini and garlic until zucchini is tender. Add 1 c of the pasta water to zucchini and add cheese to pan to create a sauce. Toss the sauce with the pasta. Serve 1/2 mushroom cap per serving.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user JENNIJUNE_21.What's The Nutritional Info For Portobello Parmasan and Zucchini Fettucchini?The nutritional information for Portobello Parmasan and Zucchini Fettucchini is:
What Type Of Cuisine Is Portobello Parmasan and Zucchini Fettucchini?Portobello Parmasan and Zucchini Fettucchini is Italian cuisine. What Dietary Needs Does Portobello Parmasan and Zucchini Fettucchini Meet?The dietary needs meet for Portobello Parmasan and Zucchini Fettucchini is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian