Vegetarian

Zucchini Quiche (no crust) is for Breakfast.

Zucchini Quiche (no crust) takes 20 minutes to prepare.

Zucchini Quiche (no crust) takes several minutes to cook.

Zucchini Quiche (no crust) makes 8 servings.

The ingredients for Zucchini Quiche (no crust) are:

2 1/4 lbs zucchini
1 cup onion or sweet onion, chopped
3 tbsp butter, salted
3/4 cup Swiss cheese, shredded
1/2 cup Parmesan cheese, grated
1 cup 2% milk
8 large eggs
8 oz cream cheese
Salt & pepper to taste

Here is how you make Zucchini Quiche (no crust):

1. Saute onion in butter until translucent. Add zucchini and saute until tender. Strain out liquid and spread on bottom of a large casserole dish.2. Spread half of Swiss cheese and Parmesan cheese on top of zucchini.3. Blend milk, eggs, cream cheese, salt & pepper together, and pour mixture on top of zucchini and cheeses.4. Add the rest of the cheese on top and bake.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CINDERANGEL17.

The nutritional information for Zucchini Quiche (no crust) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 316.9

• Total Fat: 24.3 g
• Cholesterol: 246.0 mg
• Sodium: 347.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.2 g
• Protein: 16.0 g

The dietary needs meet for Zucchini Quiche (no crust) is Vegetarian