Vegetarian

Zucchini Quiche takes several minutes to prepare.

Zucchini Quiche takes several minutes to cook.

Zucchini Quiche makes 8 servings.

The ingredients for Zucchini Quiche are:

1 tablespoon olive oil
2 cups sliced onion
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1 teaspoon dry mustard
1 unbaked Quiche Crust
1 tablespoon balsamic vinegar
2 thinly sliced zucchini
1 cup (packed) grated gruyère
4 large eggs
1 cup milk
Freshly ground black pepper

Here is how you make Zucchini Quiche:

Place a medium-sized skillet over medium heat and wait about 2 minutes. Add the oil and swirl to coat the pan. Add the onion, sauté for 5 minutes, and then add the salt, herbs, and one teaspoon dry mustard. Cover the pan, lower the heat, and cook for 15 minutes, stirring occasionally (During this time, preheat the oven to 375°F (190°C), and place the unbaked crust on a baking tray.)Sir the vinegar and zucchini into the onions, turn the heat up to medium, and cook, uncovered, for another 5 minutes. Remove from heat.Then spoon the onion-pepper mixture into a pie crust and sprinkle on cheese.Whisk together the eggs, milk, and black pepper to taste, and slowly pour this over the vegetables and cheese.Bake on the baking tray in the lower third of the oven for 45 to 60 minutes, or until the custard is set. Cool for at least 10 minutes before slicing, and serve at any temperature. Number of Servings: 8Recipe submitted by SparkPeople user TICKLEANNA.

The nutritional information for Zucchini Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 459.5

• Total Fat: 32.0 g
• Cholesterol: 183.8 mg
• Sodium: 245.3 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 2.2 g
• Protein: 12.4 g

The dietary needs meet for Zucchini Quiche is Vegetarian