Vegetarian

Quinoa with Zucchini and Avocado Dressing takes several minutes to prepare.

Quinoa with Zucchini and Avocado Dressing takes several minutes to cook.

Quinoa with Zucchini and Avocado Dressing makes 2 servings.

The ingredients for Quinoa with Zucchini and Avocado Dressing are:

1/3 cup quinoa, prewashed or rinsed very well
2/3 cup low sodium chicken broth
1/2 medium zucchini, sliced into 1/4 inch thick half moons
1/2 medium yellow squash, sliced into 1/4 inch thick half moons
1/4 cup pine nuts
1/4 cup mexican cheese (queso) (omit the cheese or choose low fat for a cleaner side dish)
1/3 cup avocado dressing (recipe follows)
2 tablespoons chopped cilantro
olive oil
salt and pepper

Here is how you make Quinoa with Zucchini and Avocado Dressing:

Combine quinoa and chicken broth in a small saucepan. Bring to a boil, then reduce heat, cover and simmer 10-15 minutes, until quinoa is translucent. Meanwhile, spray zucchini and squash with olive oil and season with salt and pepper. Grill 5 minutes on each side, until tender.Combine cooked quinoa and squashes, nuts, cheese, cilantro, and 1/3 cup avocado dressing in a large bowl. Toss to combine, then serve.Serving Size:?Makes 2 servings

The nutritional information for Quinoa with Zucchini and Avocado Dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 344.8

• Total Fat: 23.4 g
• Cholesterol: 0.0 mg
• Sodium: 338.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.0 g
• Protein: 9.2 g