Vegetarian

Zucchini Ravioli Skillet is for Dinner.

Zucchini Ravioli Skillet takes 5 minutes to prepare.

Zucchini Ravioli Skillet takes 20 minutes to cook.

Zucchini Ravioli Skillet makes 8 servings.

The ingredients for Zucchini Ravioli Skillet are:

1 20oz pkg refrigerated filled pasta (ravioli or tortellini)
1 14.5oz can Italian-style diced tomatoes
1 15.5oz can Cannellini beans
1 14 oz can Vegetable broth
1 medium zucchini
1 clove of garlic, minced (optional)
Nonstick spray (optional)
Parmesan cheese (optional)

Here is how you make Zucchini Ravioli Skillet:

If using fresh garlic, spray a large high-sided skillet with nonstick spray and add garlic and zucchini. Saute for one to two minutes over medium heat. Add pasta, broth, cannellini beans, and tomatoes and stir to combine. (There will be a lot of liquid in your skillet.)Raise the heat to medium-high and bring the liquid to a bubble. Continue to cook about five to ten minutes until the liquid has reduced and formed a sauce. (If using parmesan, a few tablespoons can be added to the skillet to help tighten up the sauce, but it's not necessary.)Dish is ready when liquid is reduced and zucchini and pasta are cooked through. Serve with a green salad and garnish with parmesan if desired.Makes 8 apprx 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LANEYMUNKERS.

The nutritional information for Zucchini Ravioli Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.7

• Total Fat: 7.7 g
• Cholesterol: 31.3 mg
• Sodium: 834.7 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 4.8 g
• Protein: 9.9 g

The dietary needs meet for Zucchini Ravioli Skillet is Vegetarian