The recipe Grilled Zucchini Sandwich

Made From Scratch Recipes

Grilled Zucchini Sandwich recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Grilled Zucchini Sandwich!

Grilled Zucchini Sandwich

Grilled Zucchini Sandwich Recipe
Grilled Zucchini Sandwich

What Course Is Grilled Zucchini Sandwich?

Grilled Zucchini Sandwich is for Dinner.


How Long Does Grilled Zucchini Sandwich Recipe Take To Prepare?

Grilled Zucchini Sandwich takes several minutes to prepare.


How Long Does Grilled Zucchini Sandwich Recipe Take To Cook?

Grilled Zucchini Sandwich takes 15 minutes to cook.


How Many Servings Does Grilled Zucchini Sandwich Recipe Make?

Grilled Zucchini Sandwich makes 2 servings.


What Are The Ingredients For Grilled Zucchini Sandwich Recipe?

The ingredients for Grilled Zucchini Sandwich are:

*Lemon Juice, 1 lemon yields (remove)
Olive Oil, 1 tbsp (remove)
Pepper, black, 1 tsp (remove)
Zucchini, 2 cup, sliced (remove)
Onions, raw, 1 large (remove)
Garlic, 3 tsp (remove)
Feta Cheese, .25 cup, crumbled (remove)
Arnold Select Sandwich Thins Multi Grain 1 Sandwich thin, 2 serving (remove)
Beans, red kidney, .5 cup (remove)
Walnuts, .20 cup, chopped


How Do I Make Grilled Zucchini Sandwich?

Here is how you make Grilled Zucchini Sandwich:

Preheat a stove top grill pan or skillet coatd with cooking spray over medium heat. Combine the lemon juice, olive oil and pepper. Add the zucchini and onion and toss to coat. Grill 12-15 minutes. Place the beans, garlic in a food processor and blend until smooth. Fold in the walnuts and cheese. Divide the bean mixture onto each sandwich thin. Top with the grilled zucchini and onion.Serving Size: 1 sandwichNumber of Servings: 2Recipe submitted by SparkPeople user TINTORSMOM1.


What's The Nutritional Info For Grilled Zucchini Sandwich?

The nutritional information for Grilled Zucchini Sandwich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 415.7
  • Total Fat: 20.2 g
  • Cholesterol: 16.7 mg
  • Sodium: 606.8 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 14.2 g
  • Protein: 14.3 g

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