Vegetarian

Spaghetti and zucchini and chickpeas takes several minutes to prepare.

Spaghetti and zucchini and chickpeas takes several minutes to cook.

Spaghetti and zucchini and chickpeas makes 4 servings.

The ingredients for Spaghetti and zucchini and chickpeas are:

12 oz linguine (3/4 of a box)
1 tablespoons olive oil
3 small zucchini, cut into thin half moons
Kosher salt
1 15 oz can chickpeas, drained
2 cloves garlic
1/4 teaspoon crushed red pepper
1/2 cup grated Parmesan

Here is how you make Spaghetti and zucchini and chickpeas:

Cook the pasta according to the package directions. Reserve 1/2 of the pasta water, drain, and return the pasta to the pot.Heat the oil in a large skillet over medium heat. Add the zucchini and 1/2 teaspoon salt. Cook tossing often, until just tender, 4 to 5 minutes. Add the chickpeas, garlic, and red pepper flakes, and cook until heated through, 2 to 3 minutes.toss the pasta with the reserved pasta water and i/4 cup of the parmesan. Divide the pasta among bowls and top with the zucchini mixture and remaining cheese.serves 4Number of Servings: 4Recipe submitted by SparkPeople user LMCKEE1.

The nutritional information for Spaghetti and zucchini and chickpeas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 294.5

• Total Fat: 9.6 g
• Cholesterol: 9.9 mg
• Sodium: 241.1 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 8.7 g
• Protein: 15.4 g