Vegetarian

Spaghetti with zucchini and olives takes 15 minutes to prepare.

Spaghetti with zucchini and olives takes 15 minutes to cook.

Spaghetti with zucchini and olives makes 6 servings.

The ingredients for Spaghetti with zucchini and olives are:

Whole Wheat Spaghetti, cooked (pasta), 3 cup
Black Olives, canned (small-extra large), 3 tbsp
Tomatoes, 1 large whole
Zucchini, baby, 2 medium
Parsley, 2 tbsp
Feta Cheese, 1 oz
Garlic, 3 cloves
Basil, 2 tbsp
Oregano, ground, 1 tbsp
Vegetable oil, 2 tbsp

Here is how you make Spaghetti with zucchini and olives:

1) Shred zucchini finely on mandoline, slice olives, chop tomatoes, chop parsley and garlic. 2) Heat oil and saute garlic until fragrant. Add zucchini, season with salt and pepper and cook until softened. Add tomatoes and olives. Cook until zucchini begin to color. Add oregano and basil. Stir.3) Add cooked pasta. Toss well to mix. Add crumbled feta and parsley. Toss well. Adjust salt and black pepper. Serve.Makes approximately 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user STOPMAKINGSENSE.

The nutritional information for Spaghetti with zucchini and olives is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 156.5

• Total Fat: 6.7 g
• Cholesterol: 4.2 mg
• Sodium: 95.4 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.1 g
• Protein: 5.0 g