Vegetarian

Harvest Rago?t for Zucchini ?Marrow? is for Dinner.

Harvest Rago?t for Zucchini ?Marrow? takes 30 minutes to prepare.

Harvest Rago?t for Zucchini ?Marrow? takes 80 minutes to cook.

Harvest Rago?t for Zucchini ?Marrow? makes 6 servings.

The ingredients for Harvest Rago?t for Zucchini ?Marrow? are:

4 large zucchini
1 ? tbsp olive oil
2 leeks, thinly sliced
1 medium beet, peeled and diced into 1/8-1/4? cubes
6 oz eggplant, peeled and diced into 1/8-1/4? cubes
4 oz celeriac, peeled and diced into 1/8-1/4? cubes
1 medium carrot, peeled and diced into 1/8-1/4? cubes
1 medium head kohlrabi, diced into 1/8-1/4? cubes
2 cloves garlic, minced
Leaves from 4 fresh thyme sprigs
? tsp dried basil
1 tsp paprika
? cup white wine, divided
1 cup cooked lentils
? cup minced black olives (I used sundried)
3 tbsp tomato paste
1 cup fresh arugula or spinach, chopped finely
Salt and pepper, to taste

Here is how you make Harvest Rago?t for Zucchini ?Marrow?:

Cut the ends off each zucchini and slice into 3? inch long pieces.With a small, sharp spoon or melon baller, hollow out the centre of each zucchini slice, leaving about ?? inch of zucchini flesh intact. Set zucchini tubes aside for "marrow" recipe (see associated recipe).Finely chop the extracted zucchini flesh and reserve.In a deep saut? pan, heat the oil over medium heat.Add the leeks and cook until softened, then stir in the beet, eggplant, reserved zucchini, celeriac, carrot and kohlrabi and cover.Cook for 5 minutes, covered, then uncover and saut? until almost tender.Add the garlic, thyme, basil and paprika and cook until fragrant, about 1 minute.Add half the wine, stirring vigorously, then add the lentils, olives and tomato paste.Heat through, then add arugula and remaining wine.Re-cover the pan and cook just until the arugula wilts. Season to taste, then remove from heat and cool slightly.Serving Size:?Makes 6 cups

The nutritional information for Harvest Rago?t for Zucchini ?Marrow? is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 148.9

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 161.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 6.5 g
• Protein: 5.7 g

The dietary needs meet for Harvest Rago?t for Zucchini ?Marrow? is Gluten Free