The recipe Very Low Sodium Squash/Zucchini

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Very Low Sodium Squash/Zucchini recipe is a meal that takes several minutes to make. If you enjoy for , you will like Very Low Sodium Squash/Zucchini!

Very Low Sodium Squash/Zucchini

Very Low Sodium Squash/Zucchini Recipe
Very Low Sodium Squash/Zucchini

Cube squash and zucchini, Make as a oven casserole top with your favorite crushed crackers, or cheese, or just boil-um up.

How Long Does Very Low Sodium Squash/Zucchini Recipe Take To Prepare?

Very Low Sodium Squash/Zucchini takes several minutes to prepare.


How Long Does Very Low Sodium Squash/Zucchini Recipe Take To Cook?

Very Low Sodium Squash/Zucchini takes several minutes to cook.


How Many Servings Does Very Low Sodium Squash/Zucchini Recipe Make?

Very Low Sodium Squash/Zucchini makes 3 servings.


What Are The Ingredients For Very Low Sodium Squash/Zucchini Recipe?

The ingredients for Very Low Sodium Squash/Zucchini are:

1/2 cup each Onion & Red/Green Peppers, raw chopped
1 cup each Zucchini & Yellow Squash, raw cubed
1 serving LAWRY'S Salt-Free 17 Seasoning to your taste
Your favorite crackers or lacey cornbread. Yummy!


How Do I Make Very Low Sodium Squash/Zucchini?

Here is how you make Very Low Sodium Squash/Zucchini:

Boil and drain liquid or bake in ovenServing Size: Makes about 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user BFW1966.


What's The Nutritional Info For Very Low Sodium Squash/Zucchini?

The nutritional information for Very Low Sodium Squash/Zucchini is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.2 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

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