Vegetarian

Gnocchi with Zucchini and Cherry Tomatoes is for Dinner.

Gnocchi with Zucchini and Cherry Tomatoes takes 5 minutes to prepare.

Gnocchi with Zucchini and Cherry Tomatoes takes 15 minutes to cook.

Gnocchi with Zucchini and Cherry Tomatoes makes 4 servings.

The ingredients for Gnocchi with Zucchini and Cherry Tomatoes are:

1 lb egg free gnocchi
2 tbs EVOO
2 medium shallots, chopped
1 lb zucchini (about 3 small), very thinly sliced lengthwise
1 lb cherry tomatoes, halved
1/4 tsp nutmeg
1/2 cup chopped fresh basil or other fresh herb you have on hand.
Sprinkling of sea salt and black pepper

Here is how you make Gnocchi with Zucchini and Cherry Tomatoes:

Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions until they float, 3 to 5 minutes. Drain.Meanwhile, warm oil in a large skillet over medium-high heat for about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in basil and add gnocchi and toss to coat. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user NAMO78.

The nutritional information for Gnocchi with Zucchini and Cherry Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 272.8

• Total Fat: 8.1 g
• Cholesterol: 37.0 mg
• Sodium: 177.5 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 5.1 g
• Protein: 8.0 g

Gnocchi with Zucchini and Cherry Tomatoes is Italian cuisine.

The dietary needs meet for Gnocchi with Zucchini and Cherry Tomatoes is Vegan