The recipe FanciMcG's Almost Vegan Zucchini Lasagna
FanciMcG's Almost Vegan Zucchini Lasagna recipe is a meal that takes several minutes to make. If you enjoy for , you will like FanciMcG's Almost Vegan Zucchini Lasagna!
FanciMcG's Almost Vegan Zucchini Lasagna
- What Course Is FanciMcG's Almost Vegan Zucchini Lasagna?
- How Long Does FanciMcG's Almost Vegan Zucchini Lasagna Recipe Take To Prepare?
- How Long Does FanciMcG's Almost Vegan Zucchini Lasagna Recipe Take To Cook?
- How Many Servings Does FanciMcG's Almost Vegan Zucchini Lasagna Recipe Make?
- What Are The Ingredients For FanciMcG's Almost Vegan Zucchini Lasagna Recipe?
- How Do I Make FanciMcG's Almost Vegan Zucchini Lasagna?
- What's The Nutritional Info For FanciMcG's Almost Vegan Zucchini Lasagna?
- What Type Of Cuisine Is FanciMcG's Almost Vegan Zucchini Lasagna?
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Inspired by several recipes found online. How Long Does FanciMcG's Almost Vegan Zucchini Lasagna Recipe Take To Prepare?FanciMcG's Almost Vegan Zucchini Lasagna takes several minutes to prepare. How Long Does FanciMcG's Almost Vegan Zucchini Lasagna Recipe Take To Cook?FanciMcG's Almost Vegan Zucchini Lasagna takes several minutes to cook. How Many Servings Does FanciMcG's Almost Vegan Zucchini Lasagna Recipe Make?FanciMcG's Almost Vegan Zucchini Lasagna makes 9 servings. What Are The Ingredients For FanciMcG's Almost Vegan Zucchini Lasagna Recipe?The ingredients for FanciMcG's Almost Vegan Zucchini Lasagna are: Sauce:1 c chopped Onions 2 c chopped Mushrooms 4 crushed garlic cloves Large pinch crushed red pepper flakes (optional) 1 pkg Morningstar Farms Veggie Crumbles 3 cups Spaghetti/Marinara Sauce Cheese Mixture: 1 cup Cottage Cheese, Nonfat 1 block (drained) soft or firm tofu 1 tsp garlic powder 1 TBSP parsley 1 Egg white "Noodles": 3 c Zucchini in 1/4" slices 1/2 c flour 4 oz Follow Your Heart Vegan Mozzarella 1/4 c 2% shredded mozzarella 1/4 c crushed raw cashews How Do I Make FanciMcG's Almost Vegan Zucchini Lasagna?Here is how you make FanciMcG's Almost Vegan Zucchini Lasagna: Dredge zucchini slices in flour and saute in nonstick skillet sprayed with Pam. Set aside.Make the sauce:[I sometimes use homemade sauce, but when I don't have any on hand, I use jarred sauce and just kick it up by adding the other goodies listed.]In Dutch oven, saute onion, garlic, mushrooms and crushed red pepper flakes in a little water or vegetable broth (or Pam). When onion cooked, add spaghetti sauce and crumbles. Simmer on low for awhile.Mix the 'cheese' layer: In bowl, mix egg white with cottage cheese, drained tofu, garlic powder, and parsley. I often use my immersion blender to achieve a creamier consistency. Assemble: Spray 8" square baking dish with Pam. Layer:1. sauce2. zucchini3. cheese mixture4. sauce5. zucchini6. mozzarella (vegan first, then the 2%, b/c the vegan stuff doesn't melt so well)Cover and bake at 375 for 30 min.Uncover and sprinkle ground raw cashews on top and bake an additional 10 minutes.Serving Size:?9 servings from 8" square panWhat's The Nutritional Info For FanciMcG's Almost Vegan Zucchini Lasagna?The nutritional information for FanciMcG's Almost Vegan Zucchini Lasagna is:
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