Vegetarian

Peppery Vegan Zucchini Brownies is for Dessert.

Peppery Vegan Zucchini Brownies takes 20 minutes to prepare.

Peppery Vegan Zucchini Brownies takes 30 minutes to cook.

Peppery Vegan Zucchini Brownies makes 20 servings.

The ingredients for Peppery Vegan Zucchini Brownies are:

1 cup unsweetened apple sauce
1 cup unsweetened cocoa powder
1 cup granulated sugar (or Splenda, if you like)
2 cups whole-wheat flour (or white, of course)
1.5 tsp vanilla
1 pinch of salt
A bit of freshly-ground pepper - maybe a tbsp
1 tablespoon olive oil (optional)

Here is how you make Peppery Vegan Zucchini Brownies:

Prep: Preheat oven to 350 degreesLightly grease a 9x13 pan (I use olive oil-flavored Pam)Peel zucchinis (lightly - I like to leave some green for nutrition, but remove the tough stuff) and shred.Cook:Whisk together flour and sugar.Add salt and cocoa, mixing very well and fluffing.In a separate bowl, mix together applesauce, vanilla, and 1/2 of the zucchini.Slowly add dry ingredients to wet ones, stirring well.Add the remaining zucchini and, if your mixture looks dry-ish, add olive oil.Mix very well.Add pepper, saving some for the top.Spread mixture evenly into the pan. Sprinkle the remaining pepper on top. Cook 25-30 minutes, let coolNo need for frosting, but do have some Silk nearby to wash them down. Try them frozen, too!Number of Servings: 20Recipe submitted by SparkPeople user HANNABELLA23.

The nutritional information for Peppery Vegan Zucchini Brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 109.7

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 155.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 3.5 g
• Protein: 2.7 g

The dietary needs meet for Peppery Vegan Zucchini Brownies is Vegan