Vegetarian

Zuchini Lasanga is for Dinner.

Zuchini Lasanga takes 20 minutes to prepare.

Zuchini Lasanga takes 45 minutes to cook.

Zuchini Lasanga makes 1 servings.

The ingredients for Zuchini Lasanga are:

Tomato Sauce 16 oz
Tomato Paste 6 oz
Diced petite Tomato 16 oz
Oregano 1 tsp
Basil 1 tsp
Minced Garlic 1 tbsp
Minced Onion 4 tbsp
Brown Sugar 1 tbsp unpacked
1 fresh zuchini squash
Provolone Cheese 8 Slices
Mozzarella Chesse Shredded 1 cup
Parmasan Cheese 1 cup

Here is how you make Zuchini Lasanga:

make marinara sauce using the tomato products and seasoningsslice zuchini with a peeler making about 16 slices (down to the seeds)grill zuchini strips on a oven pan on bake (or I use my pancake griddle) turn once until browned on both sides should be crispy and dryspread a spoonful of sauce on bottle of sprayed baking dish (I use a 9x13) cut 4 provolone slice in half placing them in even rows (making 8 servings)spread 1 heaping tbsp of ricotta on the provolone slicessprinkle 1/2 of mozzarella over ricottasprinkle 1/2 of parmasan cheese over mozzarellalay 8 of the zuchini strips across the panspread the rest of the marinara over zuchini stripsslice the remaining provolone slice in half and lay in to rows of fourspread 1 heaping tbsp of ricotta on provolone lay last 8 zuchini strips across the ricotta and top with the rest of the mozzarella and parmasan cheese. Put in the oven with a 350 preheat and bake uncovered for 45 min.Allow to cool in the refridgerator for 10 minutes before cutting and serving.Serving Size: makes 8 4x3in squared servings about 1 heaping cupNumber of Servings: 1Recipe submitted by SparkPeople user EWILLIAMS1000.

The nutritional information for Zuchini Lasanga is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,189.9

• Total Fat: 119.6 g
• Cholesterol: 367.9 mg
• Sodium: 8,352.5 mg
• Total Carbs: 134.4 g
• Dietary Fiber: 25.0 g
• Protein: 161.8 g

Zuchini Lasanga is Italian cuisine.

The dietary needs meet for Zuchini Lasanga is Gluten Free