Appetizers / Soups / Salads

Courtney's Albondigas is for Dinner.

Courtney's Albondigas takes 30 minutes to prepare.

Courtney's Albondigas takes 60 minutes to cook.

Courtney's Albondigas makes 12 servings.

The ingredients for Courtney's Albondigas are:

Broth:
2 Tbsp Oil
1 large (28 oz can) Tomatoes with Green Chiles
1 medium onion, chopped
2 cloves garlic, pressed
10 beef bouillon cubes

Meatballs:
1 lb ground beef, extra lean
1/2 cup uncooked rice
1 egg
1/2 cup reserved broth
1 cup flour

Season and garnish (optional)
tapatio
cilantro, fresh, chopped

Here is how you make Courtney's Albondigas:

Broth:Combine ingredients, bring to boil. Allow to cook until tomatoes begin to break down and bouillon is dissolved. Reserve 1/2 cup for meatballs. Add in 10 cups of water. Bring back to boil while making meatballs and set to simmer. Add carrots and celery.Mix first four ingredients for meatballs until uniform. Gradually add flour until mixture holds shape well. Make balls to desired size. Drop in broth.Bring back to a boil. Simmer until meatballs are cooked through.Add tapatillo to taste. Garnish with chopped cilantro.Number of Servings: 12Recipe submitted by SparkPeople user THEFIVERATS.

The nutritional information for Courtney's Albondigas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.0

• Total Fat: 9.5 g
• Cholesterol: 43.8 mg
• Sodium: 1,051.3 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.5 g
• Protein: 10.3 g

Courtney's Albondigas is Mexican cuisine.