Appetizers / Soups / Salads

Almond Couscous is for Breakfast.

Almond Couscous takes 5 minutes to prepare.

Almond Couscous takes 5 minutes to cook.

Almond Couscous makes 6 servings.

The ingredients for Almond Couscous are:

Coucous 1 cup dry (whole grain)
2 cups boiling water
1/2 cup rough chopped almonds
1/2 cup currants
1 tsp ground ginger
1 tsp cinnamon
1 tsp cumin
dash of red pepper, salt, black pepper
1 tbsp olive oil (I use a fruity one)

Here is how you make Almond Couscous:

Pour 2 cups boiling water over couscous, let sit covered for 5 minutes or until all the water is absorbed. Add almonds, currants and spices - add a dash of red pepper, salt and black pepper. Mix thoroughly. Add olive oil (I use a fruity olive oil) and mix again. Let stand for 2 hours or refrigerate to let the flavors blend.Serving Size: 3/4 cup=1 servingNumber of Servings: 6Recipe submitted by SparkPeople user MELODY.F.

The nutritional information for Almond Couscous is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 207.6

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 10.2 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.1 g
• Protein: 5.1 g