Appetizers / Soups / Salads

Red Cabbage, Cranberry, and Green Apple Slaw is for Salad.

Red Cabbage, Cranberry, and Green Apple Slaw takes 10 minutes to prepare.

Red Cabbage, Cranberry, and Green Apple Slaw takes 120 minutes to cook.

Red Cabbage, Cranberry, and Green Apple Slaw makes 8 servings.

The ingredients for Red Cabbage, Cranberry, and Green Apple Slaw are:

5 cups thinly sliced red cabbage (about 1.5 pounds)
1/2 cup dried cranberries
1/3 cup rice vinegar
1/3 cup sugar
2 tablespoons white wine vinegar
2 teaspoons olive oil
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 1/4 cup thinly sliced granny smith apples
1/4 cup chopped pecans, toasted

Here is how you make Red Cabbage, Cranberry, and Green Apple Slaw:

Combine cabbage and cranberries in a large bowl. Combine rice vinegar, sugar, white wine vinegar, olive oil, salt and pepper, stirring with a whisk; drizzle over cabbage mixture and toss to coat. Cover and chill for 2 hours (the cranberries will plump up nicely, too). Add apple and toss to combine, then sprinkle with pecans before serving. Number of Servings: 8Recipe submitted by SparkPeople user CHRISTYKILGORE.

The nutritional information for Red Cabbage, Cranberry, and Green Apple Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.4

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 224.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 2.9 g
• Protein: 1.2 g

The dietary needs meet for Red Cabbage, Cranberry, and Green Apple Slaw is Low Fat