Dinner

Wendy's copycat chili is for Dinner.

Wendy's copycat chili takes 20 minutes to prepare.

Wendy's copycat chili takes 40 minutes to cook.

Wendy's copycat chili makes 10 servings.

The ingredients for Wendy's copycat chili are:

1 tsp. vegetable oil
14 oz. cubed round steak or extra lean ground beef
4 c. tomato juice
29 oz. tomato puree
2 15 oz. cans red kidney beans, drained
2 c. chopped onion
1 c. chopped celery
1/4 c. diced green bell pepper
1/4 c. chili powder
1 tsp cumin
1 1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. pepper
1/2 tsp oregano
1/8 tsp. cayenne pepper

Here is how you make Wendy's copycat chili:

Heat oil. Add meat and salt and spices and brown meat. Add fresh vegetables and cook until softened. Add all other ingredients and simmer 30 min or longer. Made 120 oz. by weight, so each serving is approx. 12 ozNumber of Servings: 10Recipe submitted by SparkPeople user SNOWZLOER.

The nutritional information for Wendy's copycat chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.1

• Total Fat: 2.6 g
• Cholesterol: 22.6 mg
• Sodium: 956.9 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 9.2 g
• Protein: 16.5 g