The recipe Sweetened Raw Apple Cider Vinegar Elixir

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Sweetened Raw Apple Cider Vinegar Elixir recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sweetened Raw Apple Cider Vinegar Elixir!

Sweetened Raw Apple Cider Vinegar Elixir

Sweetened Raw Apple Cider Vinegar Elixir Recipe
Sweetened Raw Apple Cider Vinegar Elixir

A great way to get in your daily dose of ACV to help aid in weight loss and the other health potential that ACV has

How Long Does Sweetened Raw Apple Cider Vinegar Elixir Recipe Take To Prepare?

Sweetened Raw Apple Cider Vinegar Elixir takes several minutes to prepare.


How Long Does Sweetened Raw Apple Cider Vinegar Elixir Recipe Take To Cook?

Sweetened Raw Apple Cider Vinegar Elixir takes several minutes to cook.


How Many Servings Does Sweetened Raw Apple Cider Vinegar Elixir Recipe Make?

Sweetened Raw Apple Cider Vinegar Elixir makes 1 servings.


What Are The Ingredients For Sweetened Raw Apple Cider Vinegar Elixir Recipe?

The ingredients for Sweetened Raw Apple Cider Vinegar Elixir are:

1 1/2 cup of cold filtered water
2 tbs of apple or grape juice
2 tbs of raw apple cider vinegar
1/2 tsp of cinnamon
1/2 tsp of stevia (powdered) if using liquid you only need a few drops.
* I only suggest using raw, organic, unfiltered apple cider vinegar.


How Do I Make Sweetened Raw Apple Cider Vinegar Elixir?

Here is how you make Sweetened Raw Apple Cider Vinegar Elixir:

Place all the ingredients together in a glass and stir until it is all mixed together. You can add a little ice if you like, and drink!This tastes sweet and delicious! If you try this--please come back and let me know what you think.Serving Size: 1 Daily ServingNumber of Servings: 1Recipe submitted by SparkPeople user BRATTYARIEL.


What's The Nutritional Info For Sweetened Raw Apple Cider Vinegar Elixir?

The nutritional information for Sweetened Raw Apple Cider Vinegar Elixir is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 16.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.0 g

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