The recipe Artichoke Dip

Made From Scratch Recipes

Artichoke Dip recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Artichoke Dip!

Artichoke Dip

Artichoke Dip Recipe
Artichoke Dip

Mix all together and place into a 9" pan. Bake @350 for 20-25 minutes

What Course Is Artichoke Dip?

Artichoke Dip is for Side Dish.

How Long Does Artichoke Dip Recipe Take To Prepare?

Artichoke Dip takes several minutes to prepare.

How Long Does Artichoke Dip Recipe Take To Cook?

Artichoke Dip takes 25 minutes to cook.

How Many Servings Does Artichoke Dip Recipe Make?

Artichoke Dip makes 16 servings.

What Are The Ingredients For Artichoke Dip Recipe?

The ingredients for Artichoke Dip are:

14 oz. can of artichoke hearts (chopped finely)
1 c. (4oz.) of grated Parmesean Cheese
1 c. Mayonaise
1 can (4oz.) chopped green chilis
1 clove garlic (chopped/minced)

How Do I Make Artichoke Dip?

Here is how you make Artichoke Dip:

We cut into 16 sections. This is great with a few tortilla chips. Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user KATHYNFAM.

What's The Nutritional Info For Artichoke Dip?

The nutritional information for Artichoke Dip is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 12.0 g
  • Cholesterol: 8.9 mg
  • Sodium: 197.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

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