The recipe Baba Ganoush

Made From Scratch Recipes

Baba Ganoush recipe is a meal that takes several minutes to make. If you enjoy for , you will like Baba Ganoush!

Baba Ganoush

Baba Ganoush Recipe
Baba Ganoush

How Long Does Baba Ganoush Recipe Take To Prepare?

Baba Ganoush takes several minutes to prepare.

How Long Does Baba Ganoush Recipe Take To Cook?

Baba Ganoush takes several minutes to cook.

How Many Servings Does Baba Ganoush Recipe Make?

Baba Ganoush makes 12 servings.

What Are The Ingredients For Baba Ganoush Recipe?

The ingredients for Baba Ganoush are:

3 medium-sized eggplants
1/2 cup (130g) tahini (roasted sesame paste)
1 1/4 teaspoons coarse salt
3 tablespoons freshly-squeezed lemon juice
3 cloves garlic, peeled and smashed

How Do I Make Baba Ganoush?

Here is how you make Baba Ganoush:

1. Preheat the oven to 375F (190C).2. Prick each eggplant a few times, then char the outside of the eggplants by placing them directly on the flame of a gas burner and as the skin chars, turn them until the eggplants are uniformly-charred on the outside3. Place the eggplants on a baking sheet and roast in the oven for 20 to 30 minutes, until they?re completely soft; you should be able to easily poke a paring knife into them and meet no resistance.4. Remove from oven and let cool.5. Split the eggplant and scrape out the pulp. Puree the pulp in a blender or food processor with the other ingredients until smooth. (you can use a little of the charred skin for that extra Smokey flavour.6. Taste and season with additional salt and lemon juice, if necessary. Chill for a few hours before serving. Serve with crackers, toasted pita chips or celery and carrot sticks.Storage: Baba Ganoush can be made and refrigerated for up to five days prior to serving.Serving Size: 4 1-CUP SERVINGSNumber of Servings: 12Recipe submitted by SparkPeople user BAMY05.

What's The Nutritional Info For Baba Ganoush?

The nutritional information for Baba Ganoush is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.2
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.2 g

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