Appetizers / Soups / Salads

Baked 5 Beans takes 20 minutes to prepare.

Baked 5 Beans takes 60 minutes to cook.

Baked 5 Beans makes 10 servings.

The ingredients for Baked 5 Beans are:

6 slices bacon
1 cup chopped onion (1 small)
1 clove garlic, minced
1 (16 ounce) can pinto beans
1 (16 ounce) can great northern beans
1 (16 ounce) can baked beans
1 (16 ounce) can red kidney beans
1 (15 ounce) can garbonzo beans
2 tbsp. BBQ sauce
2 tbsp. honey
2/3 cup packed brown sugar
2 tbsp. worcestershire sauce
1 tbsp. yellow mustard
1/2 teaspoon pepper

Here is how you make Baked 5 Beans:

1. Preheat oven to 375 degrees F.2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble, and set aside in a large bowl. 3. Cook the onion and garli in the reserved drippings until onion is tender; drain excess grease and transfer to bowl with bacon.4. To the bacon, onions, and garlic add pinto beans, northern beans, baked beans, kidney beans, and garbonzo beans. Stir in BBQ sauce, honey, brown sugar, and worcestershire sauce, mustard, and black pepper. Mix well and tranfer to a 9x12 casserole dish.5. Cover and bake in preheated oven for 1 hour. Or you can cook in crock pot for 6 hours on low, last 2 hours uncovered.Makes 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user BROOKELISE.

The nutritional information for Baked 5 Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 335.6

• Total Fat: 3.1 g
• Cholesterol: 3.2 mg
• Sodium: 795.8 mg
• Total Carbs: 65.6 g
• Dietary Fiber: 13.0 g
• Protein: 14.5 g