The recipe Baked Crab Ragoon

Made From Scratch Recipes

Baked Crab Ragoon recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Baked Crab Ragoon!

Baked Crab Ragoon

Baked Crab Ragoon Recipe
Baked Crab Ragoon

Loving Crab Ragoon's in a light way

What Course Is Baked Crab Ragoon?

Baked Crab Ragoon is for Side Dish.


How Long Does Baked Crab Ragoon Recipe Take To Prepare?

Baked Crab Ragoon takes 10 minutes to prepare.


How Long Does Baked Crab Ragoon Recipe Take To Cook?

Baked Crab Ragoon takes 10 minutes to cook.


How Many Servings Does Baked Crab Ragoon Recipe Make?

Baked Crab Ragoon makes 14 servings.


What Are The Ingredients For Baked Crab Ragoon Recipe?

The ingredients for Baked Crab Ragoon are:

Garlic, 0.5 tsp
*Worchestershire Sauce, 0.5 tsp
Wonton wrappers, 14 (3-1/2" square) wrappers
Onions, raw, 1 tbsp chopped
imitation crab meat, 1 cup
Low fat cream cheese, 0.5 cup

makes 14 servings


How Do I Make Baked Crab Ragoon?

Here is how you make Baked Crab Ragoon:

mix garlic, worcestershire sause, green onion, crab meat and cream cheese.plop on won ton wrappers, pull corners up , dampen and stick together.Bake: 425 d 8 - 10 min or golden brown.Serving Size: makes 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user JUDYREVELL.


What's The Nutritional Info For Baked Crab Ragoon?

The nutritional information for Baked Crab Ragoon is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 78.2
  • Total Fat: 1.7 g
  • Cholesterol: 7.0 mg
  • Sodium: 210.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

What Dietary Needs Does Baked Crab Ragoon Meet?

The dietary needs meet for Baked Crab Ragoon is Low Fat


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