The recipe Baked Egg Roll

Made From Scratch Recipes

Baked Egg Roll recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Baked Egg Roll!

Baked Egg Roll

Baked Egg Roll Recipe
Baked Egg Roll

Delish choice. Higher than some recipes but worth every calorie!

What Course Is Baked Egg Roll?

Baked Egg Roll is for Dinner.


How Long Does Baked Egg Roll Recipe Take To Prepare?

Baked Egg Roll takes 30 minutes to prepare.


How Long Does Baked Egg Roll Recipe Take To Cook?

Baked Egg Roll takes 20 minutes to cook.


How Many Servings Does Baked Egg Roll Recipe Make?

Baked Egg Roll makes 15 servings.


What Are The Ingredients For Baked Egg Roll Recipe?

The ingredients for Baked Egg Roll are:

1 pound ground turkey
6 cups shredded cabbage
6 tbsp soy sauce
4 garlic cloves
15 eggroll wrappers
2 tbsp olive oil


How Do I Make Baked Egg Roll?

Here is how you make Baked Egg Roll:

Brown ground turkey with 1 tbsp olive oil in wok. Add 1/2 garlic and soy sauce. Place in bowl. Saute cabbage with remainder of soy sauce, garlic, and olive oil until softened. Combine turkey and cabbage. Place small amount in each wrapper and bake for 15 minutes. Turn and bake for 5 minutes. Number of Servings: 15Recipe submitted by SparkPeople user ALIENS88.


What's The Nutritional Info For Baked Egg Roll?

The nutritional information for Baked Egg Roll is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 156.4
  • Total Fat: 3.5 g
  • Cholesterol: 25.3 mg
  • Sodium: 572.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.0 g

What Type Of Cuisine Is Baked Egg Roll?

Baked Egg Roll is Asian cuisine.


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