The recipe Baked Zucchini Egg Slices
Baked Zucchini Egg Slices recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Baked Zucchini Egg Slices!
Baked Zucchini Egg Slices
- What Course Is Baked Zucchini Egg Slices?
- How Long Does Baked Zucchini Egg Slices Recipe Take To Prepare?
- How Long Does Baked Zucchini Egg Slices Recipe Take To Cook?
- How Many Servings Does Baked Zucchini Egg Slices Recipe Make?
- What Are The Ingredients For Baked Zucchini Egg Slices Recipe?
- How Do I Make Baked Zucchini Egg Slices?
- What's The Nutritional Info For Baked Zucchini Egg Slices?
- What Type Of Cuisine Is Baked Zucchini Egg Slices?
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This recipe is a twist on the more fattening version taught to be by my grandmother in which the chips were fried in oil rather than baked. It's a very simple recipe and can be easily altered or added to. How Long Does Baked Zucchini Egg Slices Recipe Take To Prepare?Baked Zucchini Egg Slices takes 15 minutes to prepare. How Long Does Baked Zucchini Egg Slices Recipe Take To Cook?Baked Zucchini Egg Slices takes 60 minutes to cook. How Many Servings Does Baked Zucchini Egg Slices Recipe Make?Baked Zucchini Egg Slices makes 4 servings. What Are The Ingredients For Baked Zucchini Egg Slices Recipe?The ingredients for Baked Zucchini Egg Slices are: 4 small zucchini (or enough to fill two large cookie sheets when sliced) you can use one large zucchini but they tend to have a more wooden less sweet taste when they get too large.3 large eggs whisked in a small bowl Non Stick Aluminum foil - the eggs will glue themselves firmly to the regular variety. You could always put oil on it first or spray it with cooking spray if you wanted though. I simply find that non-stick produces the most desirable product.h Two Large Cookie sheets How Do I Make Baked Zucchini Egg Slices?Here is how you make Baked Zucchini Egg Slices: Preheat the Oven to 350Cover the cookie sheets with the non stick foilSlice the Zucchini in slices about 1/8 -1/4 inch thick - you don't have to be preciseWhisk the eggs, yokes, whites and all in a small bowl (cereal bowl works best) until they are completely scrambled.Individually dip each slice of zucchini into the whisked eggs, coating it thoroughly then place them on the foil close enough to touch but not over lap.Place in oven and bake for 30 minutes (more or less to taste)for a more crunchy product turn the chips over at this stage and back for up to an additional 30 minutes - checking every 10.Note - the pieces will stick to each other but, if you used non stick foil or sprayed your foil, not to each other. If you used regular foil and forgot to spray it they will be hopelessly cemented to it.For variation try sprinkling bread crumbs, crushed nuts or anything you can think of over the top of them just before you put them in the oven. Or try using a different vegetable in place of the Zucchini.Enjoy!Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user REAHEVANIER.What's The Nutritional Info For Baked Zucchini Egg Slices?The nutritional information for Baked Zucchini Egg Slices is:
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