The recipe Baked "Fried" Mushrooms

Made From Scratch Recipes

Baked "Fried" Mushrooms recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Baked "Fried" Mushrooms!

Baked "Fried" Mushrooms

Baked
Baked "Fried" Mushrooms

Found online at http://www.laaloosh.com/2012/08/22/baked-breaded-mushrooms-recipe/Did not count full ingredients (except mushrooms!) called for in recipe as there's egg substitute/crumb mixture leftover. I still left it fairly conservative.

How Long Does Baked "Fried" Mushrooms Recipe Take To Prepare?

Baked "Fried" Mushrooms takes 10 minutes to prepare.


How Long Does Baked "Fried" Mushrooms Recipe Take To Cook?

Baked "Fried" Mushrooms takes 12 minutes to cook.


How Many Servings Does Baked "Fried" Mushrooms Recipe Make?

Baked "Fried" Mushrooms makes 2 servings.


What Are The Ingredients For Baked "Fried" Mushrooms Recipe?

The ingredients for Baked "Fried" Mushrooms are:


8oz whole, fresh mushrooms , washed
1/4 cup liquid egg substitute
3 tbsp grated Parmesan cheese
1/2 cup Panko breadcrumbs
1 tsp garlic powder
Salt & pepper to taste


Read more: http://www.laaloosh.com/2012/08/22/baked-breaded-mushrooms-recipe/#ixzz29DirobTu


How Do I Make Baked "Fried" Mushrooms?

Here is how you make Baked "Fried" Mushrooms:

Preheat the oven to 475?F.Spray a nonstick baking sheet with non-fat cooking spray.Pat mushrooms dry with a paper towel.Place liquid egg substitute in a small bowl,In another small bowl, combine the Panko breadcrumbs, cheese, garlic powder, salt & pepper.Dip each mushroom into eggs, shake off excess and then roll in the breadcrumbs mixture, and set on the baking sheet.Bake in the oven for about 10-12 minutes or until golden brown.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user THECHILD86.


What's The Nutritional Info For Baked "Fried" Mushrooms?

The nutritional information for Baked "Fried" Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 2.6 g
  • Cholesterol: 10.2 mg
  • Sodium: 230.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.1 g

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