Appetizers / Soups / Salads

Delicious Baked Coconut Shrimp is for Dinner.

Delicious Baked Coconut Shrimp takes 25 minutes to prepare.

Delicious Baked Coconut Shrimp takes 10 minutes to cook.

Delicious Baked Coconut Shrimp makes 1 servings.

The ingredients for Delicious Baked Coconut Shrimp are:

16 oz Package of Cooked Shrimp, tails on, thawed
2 cups Unsweetened Coconut, Toasted**
1/4 cup Tapioca Starch
3 Egg Whites
1 TBSN Honey
2 TBSN Olive Oil

Here is how you make Delicious Baked Coconut Shrimp:

Preheat oven to 400 F1.Toast Coconut** 2. Rinse Shrimp in cold water, checking for thaw3. Beat Egg Whites, beat in Tapioca Starch and Honey with whisk until mixed well and a thick milky consistency.4. Dip Shrimp in Egg mixture, toss in cooled Coconut5. Place on oiled cookie sheet 6. Bake for about 8 minutes, flip and bake another 4 - 6, until edges are golden. 7. Optional: Serve with apricot sauce (Apricot preserves and vinegar mixed to a tasty sweet and sour sauce)** Spread Coconut on cookie sheet and bake for 8-12 minutes, at 400, mixing with folk to prevent burning. Should be mostly browned but not overly toasted so that the further baking doesn't burn it.Serving Size: Makes 4 - 4 oz ServingsNumber of Servings: 1Recipe submitted by SparkPeople user WALKINGSTYCK22.

The nutritional information for Delicious Baked Coconut Shrimp is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,917.6

• Total Fat: 193.1 g
• Cholesterol: 884.0 mg
• Sodium: 1,307.2 mg
• Total Carbs: 195.0 g
• Dietary Fiber: 0.0 g
• Protein: 123.7 g

The dietary needs meet for Delicious Baked Coconut Shrimp is Gluten Free