Appetizers / Soups / Salads

Baked Deer Meat Stew is for Dinner.

Baked Deer Meat Stew takes 20 minutes to prepare.

Baked Deer Meat Stew takes 90 minutes to cook.

Baked Deer Meat Stew makes 6 servings.

The ingredients for Baked Deer Meat Stew are:

2 pounds deer meat, trimmed and cut into bite size peices
2 cups onion, chopped
4 medium potatoes, scrubbed and cut into bite size peices
1 bulb garlic, peeled
2 cups chicken stock
1 cup water
1 cup flour (may need a bit more)
1 tsp salt
1 tsp black pepper
2 TBS EVOO

Here is how you make Baked Deer Meat Stew:

Heat a large pot over medium heatAdd EVOOMeanwhile in large bowl mix the flour, salt & pepper with a forkCoat meat in flour mixture and add to hot oilBrown on one side (about 2 minutes) flip and brown other side, remove browned meat to plate, repeat till all meat is browned Add chicken stock to hot pot, bring to a boil, scraping bottom to lift browned flour & meat drippingsAdd the unused flour mixture to the boiling stock, wisking until well belended and thickened (add more flour if needed)Turn off heat and place browned meat into hot stockPreheat oven to 300 degrees FMeanwhile scrub and cut up potatoes peel and chop onion, peel garlicAdd veggies to pot, add just enough water to cover meat and veggiesCover pot and place in preheated ovenCook for approximately 3 hours, until meat and veggies are tenderLadle into bowls and serve hotNumber of Servings: 6Recipe submitted by SparkPeople user AUTUMNFIRE.

The nutritional information for Baked Deer Meat Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 463.1

• Total Fat: 9.7 g
• Cholesterol: 129.3 mg
• Sodium: 575.6 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 4.9 g
• Protein: 42.3 g