Appetizers / Soups / Salads

Baked Stuffed Jumbo Portabella Mushrooms takes 15 minutes to prepare.

Baked Stuffed Jumbo Portabella Mushrooms takes 25 minutes to cook.

Baked Stuffed Jumbo Portabella Mushrooms makes 2 servings.

The ingredients for Baked Stuffed Jumbo Portabella Mushrooms are:

2 large portabella mushroom caps
1/2 cup progresso italian bread crumbs
6 oz. dry white cooking wine
1 medium onion
1/4 cup parmesan cheese
2 tbsp. margarine or butter melted
*peppers are optional and you may use as much or little as you want
*You can also use the mushroom stems as well if you have them

Mix the dry ingredients, you can add basil or parsley to the bread crumbs. Saute peppers, onion, and garlic with olive oil spray after tender add them to the dry mix, then add the wine and melted butter and mix all the ingredients. Spray a baking pan and place the mushrooms on the pan and stuff. Bake at 350 for 20-25 minutes. Add mozzarella cheese on the top for the last 5 minutes of the cooking time, optional.
** You can also substitute the 2 jumbo mushroom caps for about 24 smaller mushrooms.

Here is how you make Baked Stuffed Jumbo Portabella Mushrooms:

Number of Servings: 2Recipe submitted by SparkPeople user LYNDSAY81283.

The nutritional information for Baked Stuffed Jumbo Portabella Mushrooms is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 386.0

• Total Fat: 15.5 g
• Cholesterol: 38.7 mg
• Sodium: 858.3 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 3.9 g
• Protein: 15.8 g

The dietary needs meet for Baked Stuffed Jumbo Portabella Mushrooms is Vegetarian