Appetizers / Soups / Salads

Baked Zucchini Parmesan Crisps is for Side Dish.

Baked Zucchini Parmesan Crisps takes 10 minutes to prepare.

Baked Zucchini Parmesan Crisps takes 15 minutes to cook.

Baked Zucchini Parmesan Crisps makes 15 servings.

The ingredients for Baked Zucchini Parmesan Crisps are:

20 zucchini slices (This was about 3/4 of a very large zucchini)
1/3 cup liquid egg substitute (or one whole egg and one egg white)
2 Tbs Miracle Whip Light
1/4 cup grated Parmesan
1 cup Panko Bread crumbs (much better than regular bread crumbs... trust me on this)
1.5 tsp seasoning salt

Here is how you make Baked Zucchini Parmesan Crisps:

Preheat oven to 375 degrees and spray a large cooking sheet with nonstick sprayMix the egg substitute and the the miracle whip until creamy. Add a tsp or so of water to thin it out a bit. Mix the dry ingredients in a separate bowl. Dip zucchini in egg mixture, then into the crumb mixture, place on cookie sheet until all gone. Bake about 8 minutes (until brown on bottom), flip and bake another 5 minutes or so.These are very savory and cheesy. We love them!Number of Servings: 15Recipe submitted by SparkPeople user JOEKNEE.

The nutritional information for Baked Zucchini Parmesan Crisps is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 49.4

• Total Fat: 1.5 g
• Cholesterol: 1.9 mg
• Sodium: 111.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.7 g
• Protein: 2.5 g

The dietary needs meet for Baked Zucchini Parmesan Crisps is Low Carb