The recipe Low Cal Balsamic Vinegarette

Made From Scratch Recipes

Low Cal Balsamic Vinegarette recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Cal Balsamic Vinegarette!

Low Cal Balsamic Vinegarette

Low Cal Balsamic Vinegarette Recipe
Low Cal Balsamic Vinegarette

This is a good substitute for mayonnaise on a sandwich and a great salad dressing.

How Long Does Low Cal Balsamic Vinegarette Recipe Take To Prepare?

Low Cal Balsamic Vinegarette takes several minutes to prepare.


How Long Does Low Cal Balsamic Vinegarette Recipe Take To Cook?

Low Cal Balsamic Vinegarette takes several minutes to cook.


How Many Servings Does Low Cal Balsamic Vinegarette Recipe Make?

Low Cal Balsamic Vinegarette makes 24 servings.


What Are The Ingredients For Low Cal Balsamic Vinegarette Recipe?

The ingredients for Low Cal Balsamic Vinegarette are:

1/4 cup balsamic vinegar
1/2 cup canola oil
1/2 cup vegetable broth
one large slice of onion chopped fine
2 packets equal sugar substitute
1/2 garlic powder


How Do I Make Low Cal Balsamic Vinegarette?

Here is how you make Low Cal Balsamic Vinegarette:

Mix all ingredients, shake well and chill. I use a magic bullet blender to make this.Shake before servingA serving is 1 TablespoonNumber of Servings: 24Recipe submitted by SparkPeople user STARMOON.


What's The Nutritional Info For Low Cal Balsamic Vinegarette?

The nutritional information for Low Cal Balsamic Vinegarette is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 44.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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