Appetizers / Soups / Salads

Banana Bread-16 servings takes several minutes to prepare.

Banana Bread-16 servings takes several minutes to cook.

Banana Bread-16 servings makes 16 servings.

The ingredients for Banana Bread-16 servings are:

Egg, fresh, 2 large
*Flour, white, 1.75 cup
Baking Powder, 2 tsp
Baking Soda, .25 tsp
Salt, .5 tsp
Butter, salted, .33 cup
*Splenda Sugar Blend for Baking, .66 cup
Banana, fresh, 1 cup, mashed

Here is how you make Banana Bread-16 servings:

Preheat oven to 350 degrees. Beat eggs weel in a small bowl. In a mdium-size bowl, sift togeher flour, baking powder, baking soda, and salt. In a large bowl, beat shortening until it is creamy. Add the sugar a bit at a time, and continue beating until the mixture is fluffy. Add the eggs to the mixture in the large bowl and beat well. Add some of the flour mixture to the large bowl and beat well. Then some of the mashed bananas and beat some more. Continue adding flou, then bananas, then flour, then bananas, until everything is mixed in. Pour mixture into a baking pan coated with nonsick spray. Bake for 70 minutes at 250 degrees. Flip you banana bread out of the pan and let it cool for a bit. Cut into 16 pieces. Number of Servings: 16Recipe submitted by SparkPeople user MAMASITAOF2.

The nutritional information for Banana Bread-16 servings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 144.6

• Total Fat: 4.5 g
• Cholesterol: 37.4 mg
• Sodium: 193.0 mg
• Total Carbs: 101.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.4 g