The recipe Low Cal Strawberry Banana Bread

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Low Cal Strawberry Banana Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like Low Cal Strawberry Banana Bread!

Low Cal Strawberry Banana Bread

Low Cal Strawberry Banana Bread Recipe
Low Cal Strawberry Banana Bread

Banana bread using strawberries, bananas, unbleached white whole wheat flour, truvia, soy milk, egg buster, and applesauce.

How Long Does Low Cal Strawberry Banana Bread Recipe Take To Prepare?

Low Cal Strawberry Banana Bread takes several minutes to prepare.


How Long Does Low Cal Strawberry Banana Bread Recipe Take To Cook?

Low Cal Strawberry Banana Bread takes several minutes to cook.


How Many Servings Does Low Cal Strawberry Banana Bread Recipe Make?

Low Cal Strawberry Banana Bread makes 12 servings.


What Are The Ingredients For Low Cal Strawberry Banana Bread Recipe?

The ingredients for Low Cal Strawberry Banana Bread are:

2 cups unbleached white whole wheat flour
27tsp(or 9 tbsp)
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup egg buster
3/4 cup silk soy milk vanilla
1/4 cup unstweetened applesauce
1 1/2 cups mashed bananas
1 1/2 cup diced strawberries


How Do I Make Low Cal Strawberry Banana Bread?

Here is how you make Low Cal Strawberry Banana Bread:

Preheat oven to 350. Grease bread loaf pan.Mix all dry indredients into a large bowl.Mix all remaining ingredients in another bowl.Add liquid mix to dry mix and stir thouroughly.Pour into bread pan and cook for approximately 55 to 65 minutes, or until toothpick inserted comes out clean.Let bread cool in pans for about 5 to 10 minutes. Run a knife along outside edge to loosen sides.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user YOUNGMUM87.


What's The Nutritional Info For Low Cal Strawberry Banana Bread?

The nutritional information for Low Cal Strawberry Banana Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 111.2
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.4 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.0 g

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