Appetizers / Soups / Salads

Plum-Prune Banana Bread takes several minutes to prepare.

Plum-Prune Banana Bread takes 60 minutes to cook.

Plum-Prune Banana Bread makes 8 servings.

The ingredients for Plum-Prune Banana Bread are:

 4 whole Chiquita Bananas
 ? cup All-purpose flour
 ? cup white wheat flour
 1 cup Unprocessed wheat bran
 1 1/2 tsp. Baking soda
 1/2 cup Sugar
 1/2 cup Brown sugar
 1 cup Solo Plum Prune Filling
 2 whole Eggs
 1 tsp. Vanilla extract
 1/2 cup Walnuts
 1 Tbsp. Honey

Here is how you make Plum-Prune Banana Bread:

Preheat oven to 350 degrees F. Grease a large 9x5 inch loaf pan. Whip 2 Chiquita Bananas and sugars until mix is creamy (about 3 minutes). Add prune plum, eggs and vanilla and whip until smooth. Mix in all dry ingredients until blended then add walnuts and blend for additional minute. Slice two Chiquita Banana and toss with honey until Chiquita Bananas are well coated. Pour mix in loaf pan and place honey coated bananas on top. Bake in oven for 60 minutes. Let cool for 5 minutes then place plate on top of pan and flip pan upside down so loaf falls onto plate. Slice and garnish the loaf with your choice of fresh fruit, powder sugar, yogurt etc.Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user SARAHELLA2009.

The nutritional information for Plum-Prune Banana Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 381.3

• Total Fat: 5.7 g
• Cholesterol: 46.3 mg
• Sodium: 22.8 mg
• Total Carbs: 80.8 g
• Dietary Fiber: 7.1 g
• Protein: 8.5 g