The recipe Trish's Banana Bread (Lo Fat/Whole Wheat)

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Trish's Banana Bread (Lo Fat/Whole Wheat) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Trish's Banana Bread (Lo Fat/Whole Wheat)!

Trish's Banana Bread (Lo Fat/Whole Wheat)

Trish's Banana Bread (Lo Fat/Whole Wheat) Recipe
Trish's Banana Bread (Lo Fat/Whole Wheat)

Great for using bananas on their last days!

How Long Does Trish's Banana Bread (Lo Fat/Whole Wheat) Recipe Take To Prepare?

Trish's Banana Bread (Lo Fat/Whole Wheat) takes 15 minutes to prepare.


How Long Does Trish's Banana Bread (Lo Fat/Whole Wheat) Recipe Take To Cook?

Trish's Banana Bread (Lo Fat/Whole Wheat) takes 30 minutes to cook.


How Many Servings Does Trish's Banana Bread (Lo Fat/Whole Wheat) Recipe Make?

Trish's Banana Bread (Lo Fat/Whole Wheat) makes 8 servings.


What Are The Ingredients For Trish's Banana Bread (Lo Fat/Whole Wheat) Recipe?

The ingredients for Trish's Banana Bread (Lo Fat/Whole Wheat) are:

1 cup white flour
1 cup wheat flour
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg

1/4 c butter
1/4 cup applesauce
1/2 c sugar
3/4 c brown sugar
1 tsp vanilla
2 eggs
2.25 c mashed bananas (about 5 bananas)


How Do I Make Trish's Banana Bread (Lo Fat/Whole Wheat)?

Here is how you make Trish's Banana Bread (Lo Fat/Whole Wheat):

Beat together butter and sugars. Mash bananas, beat eggs; add bananas, eggs, and vanilla to sugar/butter, mix lightly. Stir together dry ingredients, and moist ingredients to dry, mixing until just barely moistened and still clumpy. Bake at 350 degrees, in greased mini muffins, mini bread, or 9x5 loaf pan until cooked, between 20, 30, and 40 minutes depending on size. Number of Servings: 8Recipe submitted by SparkPeople user TISHYKB.


What's The Nutritional Info For Trish's Banana Bread (Lo Fat/Whole Wheat)?

The nutritional information for Trish's Banana Bread (Lo Fat/Whole Wheat) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.0
  • Total Fat: 7.0 g
  • Cholesterol: 52.6 mg
  • Sodium: 315.3 mg
  • Total Carbs: 71.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.9 g

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